张江利, 博士毕业于亥姆霍兹慕尼黑中心/慕尼黑工业大学植物病理生化研究所，现就职于我院“河南省道地药材保育及利用创新型科技团队”，从事“四大怀药”生物技术及药用成分的研究。主持河南省重点研发与推广专项、河南省高等学校重点科研项目应用研究计划、留学人员科技活动项目等科研项目4项，在Journal of Experimental Botany, Plant Cell and Environment, Food  Chemistry，Planta, Physilogia Plantarum等期刊发表论文多篇。

1. 药用植物生物技术及药用成分挖掘与利用

2. 基于Crispr-Cas的分子检测技术研发与应用

3. 山药种质资源创制及利用

 国家山药产业科技创新联盟副秘书长

1.河南省重点研发与推广专项（科技攻关）： 一种基于RPA-Crispr Cas12a的食源性致病微生物检测技术的研发与应用

2.留学人员科技活动项目：怀山药SERK调控体细胞胚胎发生机理的研究

3.河南省高等学校重点科研项目应用研究计划：怀山药脱毒及病毒分子检测技术研究

代表性论文： 

1. Zhang Jiangli, Ghirardo Andrea, Gori Antonella, AlbertAndreas, Buegger Franz, Pace Rocco,  Georgii Elisabeth, Grote Rüdiger,Schnitzler Jörg-Peter, Durner Jörg，Lindermayr Christian*. Improving air quality by nitricoxide consumption of climate-Resilient trees suitable for urban greening. Frontiers in Plant Science, 2020. doi: 10.3389/fpls.2020.549913

2. Zhang Jiangli, Buegger Franz, Albert Andreas, Ghirardo Andrea, Winkler Barbro, Schnitzler  Jörg-Peter, Hebelstrup Kim-Henrik, Durner Jörg, Lindermayr Christian*. Overexpression of phytoglobin promotes barley growth in presence of enhanced level of atmospheric nitric oxide.Journal of Experimental Botany, 2019,70(17): 4521-4537. 

3. Kuruthukulangarakoola Gitto-Thomas, Zhang Jiangli, Albert Andreas, Winkler Barbro, Lang Hans,  Buegger Franz, Gaupels Frank, Heller Werner, Michalke Bernhard, Sarioglu Hakan, Schnitzler Jörg-Peter, Hebelstrup Kim-Henrik, Durner Jörg, Lindermayr  Christian*. Nitric oxide-fixation bynon-symbiotic hemoglobin proteins in  Arabidopsis thaliana under N-limited conditions. Plant Cell andEnvironment, 2017, 40(1): 36-50. 

4. Zhang Jiangli#, Niu Junping#, Duan Ying, Zhang Mengxia, Liu Jingying, Li Pengmin*, Ma Fengwang.Photoprotection mechanism in the‘Fuji’apple peel at different levels of‘photooxidative sunburn. Physiologia Plantarum, 2015, 154(1):54-65. 

5. Zhang Jiangli#, Chen Changsheng#, Zhang Di, Li Houhua, LiPengmin*, Ma Fengwang. Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin  synthesis in apple peel. Planta, 2014, 240(5): 1023-1035. 

6. Bi Xiuli#, Zhang Jiangli#, Chen Changsheng, Zhang Di, Li Pengmin*, Ma Fengwang.Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 2014, 152: 205-209.