会议特邀报告
麦康森(中国海洋大学)中国水产营养饲料研究进展与展望(Research progress and prospect of aquatic nutrition and feed in China)
Mette Sørensen(Nord University,挪威诺德大学)Aquatic feed manufacturing technology and its interaction with nutritional and physical quality of fish feed(水产饲料加工工艺及其与饲料营养和物理品质的相互作用)
周志刚(中国农业科学院)水产绿色养殖技术体系构建与实践(Construction of green aquaculture technology system and related practices)
Yaxiong Tao(Auburn University,美国奥本大学)Metabolites as novel signaling molecules for G protein-coupled receptors(代谢物作为G蛋白偶联受体的新型信号分子)
林钰鸿(屏东科技大学)高豆粕饲粮对魚类脂肪利用与代謝之调控(Regulation on lipid utilization and metabolism of fish fed high soybean meal-based diet)
何艮(中国海洋大学)基于摄食后TOR活性的精准营养调控(Precision nutrition based on the modulation of postprandial TOR activity)
Sungchul C. Bai(Pukyong National University,韩国国立釜庆大学) A review on fish nutrition research in The Republic of Korea(韩国鱼类营养研究概述)
梁旭方(华中农业大学)鳜鱼营养饲料研究及产业化(Research of feed nutrition and industrialization development of Chinese perch)
Nick Wade(Commonwealth Scientific and Industrial Research Organization,澳大利亚联邦与科学工业研究组织)Multi-omics approaches to explore biological function in crustaceans(研究甲壳动物生物功能的多组学技术);
杜震宇(华东师范大学)鱼类适应低温的代谢调控机制(Metabolic regulation in resisting cold stress in fish)